Done by Chris Norton at Holdfast Tattoo in Port Orange, Florida
I’ve been struggling with self harm for years. In a step towards recovery, I got my father’s signature tattooed on the top wrist of my right hand; the hand I would cut with. My mother and I always sign our cards to each other with “xxoo”- so I got her script tattooed on the inside of my left wrist; the arm I would cut.
I think as long as they’re there, I won’t be able to cut again. It’s been ten years. I feel free.
Look look at me.
"It’s been ten years." Nice fresh injuries, bro.
fuck this person made me so angry
yeah, you know.. because obviously the best way to respond to a self harm photo with someone claiming strength is to really kick ‘em where it hurts. I may be jumping to conclusions here, but you’ve apparently never seen a scar from a cut that was never set. They tend to act just a tad differently than those that have. There is a difference in making fun of a shitty tattoo that some poorly trained artist gave and calling someone out for their illness. Its just classless.
well…since Im not understanding how the FUCK to do this problem concerning domains and ranges in a function…
I’ll have a cider, then shoot myself in the foot.
Red Velvet Brownies
1 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups brown sugar
4 large eggs, at room temperature
2 oz red food coloring
4 tsp pure vanilla extract
2 1/2 cups all-purpose flour
6 tbsp unsweetened cocoa powder
1/2 tsp salt
Preheat the oven to 350 degrees F. Butter and flour an 9 X 13 clear glass baking pan.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 T of water or milk) and vanilla, mix until the color is fully incorporated. Mix flour, cocoa and salt in a separate bowl. Slowly add in the flour mixture being very careful not to over mix.. Do not over mix. The batter will be very thick.
Remove the bowl from the mixer and stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides of the bowl and there isn’t anything stuck on the bottom of the bowl.
Pour the batter into the prepared pan and bake for 30-40 minutes. 35 minutes for a thin crust on top and gooey underneath. Set aside to cool, cut into bars and serve.
this is the heaviest I have ever been.
I know that I’m not fat… but when youre living in the skinniest state… its pretty hard not to feel it.
Time to diet.. be healthy… and fit into my damn jeans!